Positions on board: Cook
How to cook at high seas and other challenges as a cook
Date: 21. February 2021
Time: 2:00 – 6:00 pm with a 30 minute break
Place: The event will take place online. Participants will receive the access data by e-mail after their registration.
The position „cook“ is a very special one on board. The crew has to work hard for several weeks, so good meals are essential for a successful mission. This workshop introduces the position to those interested and is especially for people who want to apply for a rescue mission with Sea-Eye.
• kitchen equipment
• quantity calculations
• tasks during a rescue operation
We will also share tips and tricks that can help you in your life on board as a cook. There will be room for questions and reports on your own experiences. Furthermore, the Sea-Eye cookery book will be presented, which is specially adapted to the conditions, requirements and the number of people on board.
Laura Krehl has worked on the ALAN KURDI as a cook in two shipyard periods and on one mission, where she learned how to cook under extraordinary conditions and how to provide for 170 people on a ship.
Hanna Winter works as a housekeeping manager. Besides her experience as a cook on the ALAN KURDI during a shipyard period, Hanna also brings expertise and experience from her professional life such as diverse menu planning, organisation of work in the kitchen, catering for many people, stock-keeping and much more to the workshop.
Participation is free of charge.
If you have any questions about the event, please feel free to write to us.
Please register by 02/18/2021 using this registration form.
Here are even more events of the Sea-Eye Academy.